Boneless fillets with skin and pin-bones removed, individually quick-frozen and interleaved so portions separate cleanly without needing to thaw the whole case first — a small detail that matters a lot to kitchens working from frozen stock.
Available in a range of fillet weights (120g-220g typical) and glaze percentages to suit your specification, whether that is a foodservice pack or retail-ready repacking. Because fillets are boneless and ready to cook, they suit both quick-service kitchens and retail counters that want minimal prep time for customers.
Price on request — tell us your target fillet weight and glaze percentage for a quote.
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