Fish steaks cut to a uniform thickness for consistent cooking, then individually quick-frozen with a light protective ice glaze to guard against freezer burn during storage and transit.
Available in standard cut weights (150g-250g) or to a custom specification for retail repacking, foodservice distribution, or private-label packing programmes. Because each steak is IQF rather than block-frozen, portions separate cleanly without thawing the full case — a detail retail buyers usually ask about directly.
Good fit for: retail seafood counters, foodservice distributors, and buyers building their own branded packaging.
Price on request — ask about custom cut sizes for qualifying export volumes.
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