Blue swimmer crab (Callinectes sapidus) supplied either whole-frozen or as picked crab meat, processed under hygienic conditions to meet export packing specifications.
Whole crab is cooked and frozen to lock in flavour for foodservice use; picked meat is hand-separated and graded (lump, claw, or mixed grade) for buyers who want a ready-to-use product with no shell waste. Custom grading and pack sizes — from small retail tubs to bulk foodservice cases — are available on request.
Popular in both retail seafood counters and foodservice channels that use crab meat in prepared dishes.
Price on request — specify whole crab or picked meat, and your preferred grade, for a quote.
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