Shrimp that has been peeled and deveined (PD) before individually quick-freezing, so the texture and colour are preserved and the product is ready to cook straight from frozen — no further cleaning needed on the buyer’s end.
Graded by count-per-kg (e.g. 16/20, 21/25, 26/30 and other standard international gradings) to meet the specification you need for menu costing or retail packaging. Available in PD, PDTO (tail-on) and PUD (peeled, undeveined) forms on request, with full traceability from farm or catch through to cold store.
A popular choice for foodservice kitchens and retail packs that want a ready-to-use shrimp product with no shell waste.
Price on request — share your target grading and pack format for a quote.
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